FUDING WHITE TEA: A TASTE OF TRADITION

Fuding White Tea: A Taste of Tradition

Fuding White Tea: A Taste of Tradition

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White tea, with its fragile flavors and subtle scents, holds a special place in the world of tea. Amongst the most adored types of white tea are Shou Mei, Fuding White Tea, Aged White Tea, White Peony, Gong Mei, and White Hair Silver Needle.

Shou Mei, usually referred to as the "old guy's brow," is a durable white tea with a personality that sticks out. This tea, named for its distinctively designed fallen leaves that resemble the eyebrows of an elderly guy, is collected later on in the period, resulting in a fuller, a lot more obvious taste. Shou Mei has a slightly oxidized profile, providing it a richer body contrasted to various other white teas. It flaunts a blend of fruity and floral notes, typically with tips of honey and a refined earthiness. This intricacy makes Shou Mei an excellent option for those who value an even more robust tea that still maintains the mild features of white tea.

Fuding White Tea hails from the Fuding region in China's Fujian province, an area renowned for generating some of the finest white teas in the globe. This tea is a testimony to the creativity and tradition of white tea manufacturing in Fuding, supplying a genuinely genuine experience for tea enthusiasts.

Aged White Tea is a classification that has gained significant focus over the last few years. Similar to fine a glass of wine, white tea can be matured to develop much deeper, a lot more complicated tastes. As the tea grows, it goes through a natural fermentation procedure, leading to a smoother, mellower taste with boosted sweetness and a richer, more spherical profile. Aged White Tea usually displays notes of dried fruit, honey, and a refined hint of earthiness, making it a fascinating option for those that appreciate the nuanced tastes that include aging. At Orientaleaf, we take terrific treatment in sourcing and keeping our aged white teas, ensuring they reach their complete potential prior to reaching your cup.

This tea is made from both the buds and fallen leaves of the tea plant, resulting in a slightly fuller taste contrasted to Silver Needle but still preserving the fragile top qualities of white tea. The balance of flavors in White Peony makes it a preferred amongst white tea enthusiasts and newbies alike.

Gong Mei, or Tribute Eyebrow, is an additional selection of white tea that offers an unique taste account. It is usually collected a little later on in get more info the season than White Peony, resulting in a tea that has a more robust and slightly more oxidized personality.

White Hair Silver Needle, also called Bai Hao Yin Zhen, is probably one of the most famous and very treasured white tea. Made specifically from the young, unopened buds of the tea plant, Silver Needle is renowned for its exquisite taste and fragile appearance. The buds are covered in fine silvery hairs, offering the tea its name and an unique aesthetic appeal. Silver Needle is treasured for its light, wonderful taste with subtle notes of melon and a lingering floral aftertaste. The mixture is normally an extremely pale, almost anemic liquor, which belies the deepness of flavor contained within each sip. This tea is the epitome of beauty and sophistication, often booked for unique occasions or moments of silent reflection.

Whether you are an experienced tea aficionado or just beginning your trip right into the world of white tea, our choice offers something for everybody. Discover the delicate flavors of Shou Mei, the excellent preference of Fuding White Tea, the aged complexity of Aged White Tea, the floral style of White Peony, the durable character of Gong Mei, and the unequaled improvement of White Hair Silver Needle.

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